The Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index.

MLA

Bach-Faig, Anna, et al. “The Mediterranean Diet in Spain: Adherence Trends during the Past Two Decades Using the Mediterranean Adequacy Index.” Public Health Nutrition, vol. 14, no. 4, Apr. 2011, pp. 622–28. EBSCOhost, https://doi.org/10.1017/S1368980010002752.

APA

Bach-Faig, A., Fuentes-Bol, C., Ramos, D., Carrasco, J. L., Roman, B., Bertomeu, I. F., Cristià, E., Geleva, D., & Serra-Majem, L. (2011). The Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index. Public Health Nutrition, 14(4), 622–628. https://doi.org/10.1017/S1368980010002752

Chicago

Bach-Faig, Anna, Carmen Fuentes-Bol, Domingo Ramos, Josep Lluís Carrasco, Blanca Roman, Isabel F Bertomeu, Esther Cristià, Daniela Geleva, and Lluís Serra-Majem. 2011. “The Mediterranean Diet in Spain: Adherence Trends during the Past Two Decades Using the Mediterranean Adequacy Index.” Public Health Nutrition 14 (4): 622–28. doi:10.1017/S1368980010002752.