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Investigations of amino acids, peptides, and proteins; the determination of histidine in protein hydrolysates with Lactobacillus fermenti 36.

Authors :
DUNN MS
SHANKMAN S
CAMIEN MN
Source :
The Journal of biological chemistry [J Biol Chem] 1945 Dec; Vol. 161, pp. 669-78.
Publication Year :
1945

Details

Language :
English
ISSN :
0021-9258
Volume :
161
Database :
MEDLINE
Journal :
The Journal of biological chemistry
Publication Type :
Academic Journal
Accession number :
21006948