Cite
Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.
MLA
Budhathoki, Sanjeev, et al. “Soy Food and Isoflavone Intake and Colorectal Cancer Risk: The Fukuoka Colorectal Cancer Study.” Scandinavian Journal of Gastroenterology, vol. 46, no. 2, Feb. 2011, pp. 165–72. EBSCOhost, https://doi.org/10.3109/00365521.2010.522720.
APA
Budhathoki, S., Joshi, A. M., Ohnaka, K., Yin, G., Toyomura, K., Kono, S., Mibu, R., Tanaka, M., Kakeji, Y., Maehara, Y., Okamura, T., Ikejiri, K., Futami, K., Maekawa, T., Yasunami, Y., Takenaka, K., Ichimiya, H., & Terasaka, R. (2011). Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study. Scandinavian Journal of Gastroenterology, 46(2), 165–172. https://doi.org/10.3109/00365521.2010.522720
Chicago
Budhathoki, Sanjeev, Amit Man Joshi, Keizo Ohnaka, Guang Yin, Kengo Toyomura, Suminori Kono, Ryuichi Mibu, et al. 2011. “Soy Food and Isoflavone Intake and Colorectal Cancer Risk: The Fukuoka Colorectal Cancer Study.” Scandinavian Journal of Gastroenterology 46 (2): 165–72. doi:10.3109/00365521.2010.522720.