The effect of temperature on the ultrastructure of Histoplasma capsulatum during the mycelium-yeast transition.

MLA

Borgia, G., et al. “The Effect of Temperature on the Ultrastructure of Histoplasma Capsulatum during the Mycelium-Yeast Transition.” Mycoses, vol. 33, no. 7–8, July 1990, pp. 405–10. EBSCOhost, https://doi.org/10.1111/myc.1990.33.7-8.405.

APA

Borgia, G., Tallarino, A., Crowell, J., Lambiase, A., Cicciarello, S., Reynaud, L., Nasti, G., & Piazza, M. (1990). The effect of temperature on the ultrastructure of Histoplasma capsulatum during the mycelium-yeast transition. Mycoses, 33(7–8), 405–410. https://doi.org/10.1111/myc.1990.33.7-8.405

Chicago

Borgia, G, A Tallarino, J Crowell, A Lambiase, S Cicciarello, L Reynaud, G Nasti, and M Piazza. 1990. “The Effect of Temperature on the Ultrastructure of Histoplasma Capsulatum during the Mycelium-Yeast Transition.” Mycoses 33 (7–8): 405–10. doi:10.1111/myc.1990.33.7-8.405.