Continuous lactose fermentation by Clostridium acetobutylicum--assessment of acidogenesis kinetics.

MLA

Napoli, Fabio, et al. “Continuous Lactose Fermentation by Clostridium Acetobutylicum--Assessment of Acidogenesis Kinetics.” Bioresource Technology, vol. 102, no. 2, Jan. 2011, pp. 1608–14. EBSCOhost, https://doi.org/10.1016/j.biortech.2010.09.004.

APA

Napoli, F., Olivieri, G., Russo, M. E., Marzocchella, A., & Salatino, P. (2011). Continuous lactose fermentation by Clostridium acetobutylicum--assessment of acidogenesis kinetics. Bioresource Technology, 102(2), 1608–1614. https://doi.org/10.1016/j.biortech.2010.09.004

Chicago

Napoli, Fabio, Giuseppe Olivieri, Maria Elena Russo, Antonio Marzocchella, and Piero Salatino. 2011. “Continuous Lactose Fermentation by Clostridium Acetobutylicum--Assessment of Acidogenesis Kinetics.” Bioresource Technology 102 (2): 1608–14. doi:10.1016/j.biortech.2010.09.004.