Cite
Evaluation of in vitro gas production and rumen bacterial populations fermenting corn milling (co)products.
MLA
Williams, W. L., et al. “Evaluation of in Vitro Gas Production and Rumen Bacterial Populations Fermenting Corn Milling (Co)Products.” Journal of Dairy Science, vol. 93, no. 10, Oct. 2010, pp. 4735–43. EBSCOhost, https://doi.org/10.3168/jds.2009-2920.
APA
Williams, W. L., Tedeschi, L. O., Kononoff, P. J., Callaway, T. R., Dowd, S. E., Karges, K., & Gibson, M. L. (2010). Evaluation of in vitro gas production and rumen bacterial populations fermenting corn milling (co)products. Journal of Dairy Science, 93(10), 4735–4743. https://doi.org/10.3168/jds.2009-2920
Chicago
Williams, W L, L O Tedeschi, P J Kononoff, T R Callaway, S E Dowd, K Karges, and M L Gibson. 2010. “Evaluation of in Vitro Gas Production and Rumen Bacterial Populations Fermenting Corn Milling (Co)Products.” Journal of Dairy Science 93 (10): 4735–43. doi:10.3168/jds.2009-2920.