Cite
Straightforward synthesis of deuterated precursors to demonstrate the biogenesis of aromatic thiols in wine.
MLA
Roland, Aurélie, et al. “Straightforward Synthesis of Deuterated Precursors to Demonstrate the Biogenesis of Aromatic Thiols in Wine.” Journal of Agricultural and Food Chemistry, vol. 58, no. 19, Oct. 2010, pp. 10684–89. EBSCOhost, https://doi.org/10.1021/jf101996p.
APA
Roland, A., Schneider, R., Razungles, A., Le Guernevé, C., & Cavelier, F. (2010). Straightforward synthesis of deuterated precursors to demonstrate the biogenesis of aromatic thiols in wine. Journal of Agricultural and Food Chemistry, 58(19), 10684–10689. https://doi.org/10.1021/jf101996p
Chicago
Roland, Aurélie, Rémi Schneider, Alain Razungles, Christine Le Guernevé, and Florine Cavelier. 2010. “Straightforward Synthesis of Deuterated Precursors to Demonstrate the Biogenesis of Aromatic Thiols in Wine.” Journal of Agricultural and Food Chemistry 58 (19): 10684–89. doi:10.1021/jf101996p.