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Antiangiogenetic effects of 4 varieties of grapes in vitro.
- Source :
-
Journal of food science [J Food Sci] 2010 Aug 01; Vol. 75 (6), pp. T99-104. - Publication Year :
- 2010
-
Abstract
- The purpose of this study was to investigate the inhibitory effects of grapes on the human umbilical vein endothelial (HUVE) cells' capillary tube formation and matrix metalloproteinase-2 (MMP-2) expression secreted into the medium. Four different grape varieties (Concord, Niagara, Chardonnay, and Pinot Noir) were extracted using 80% acetone and the extracts were stored at -80 degrees C. The total amount of phenolics and flavonoids for each of the 4 grape varieties were determined by spectrophotometry. Grape extracts were co-cultured with HUVE cells on Matrigel and inhibitory effects on tube formation were observed under a microscope. The inhibitory effects of grape extracts on MMP-2 expression were examined by zymogram. All 4 grape varieties inhibited the tube formation of HUVE cells in a dose-dependent manner on Matrigel. Except for Chardonnay, the other 3 grape varieties completely inhibited secretion of MMP-2 at 20 mg/mL. There was a significant positive relationship between the total phenolics and flavonoids and antiangiogenetic activities. The grapes tested have the potential to inhibit angiogenesis mainly by their phenolics and flavonoids contents, which partly contribute to their cancer chemopreventive efficacy.
- Subjects :
- Angiogenesis Inhibitors chemistry
Anticarcinogenic Agents chemistry
Anticarcinogenic Agents pharmacology
Cell Migration Assays
Cells, Cultured
Endothelium, Vascular cytology
Endothelium, Vascular metabolism
Flavonoids analysis
Humans
Matrix Metalloproteinase 2 metabolism
Neovascularization, Pathologic prevention & control
Osmolar Concentration
Phenols analysis
Phytotherapy
Plant Extracts chemistry
Secretory Pathway drug effects
Angiogenesis Inhibitors pharmacology
Endothelium, Vascular drug effects
Fruit chemistry
Plant Extracts pharmacology
Vitis chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1750-3841
- Volume :
- 75
- Issue :
- 6
- Database :
- MEDLINE
- Journal :
- Journal of food science
- Publication Type :
- Academic Journal
- Accession number :
- 20722961
- Full Text :
- https://doi.org/10.1111/j.1750-3841.2010.01662.x