Selection of stress-tolerant yeasts for simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash to ethanol.

MLA

Watanabe, Takashi, et al. “Selection of Stress-Tolerant Yeasts for Simultaneous Saccharification and Fermentation (SSF) of Very High Gravity (VHG) Potato Mash to Ethanol.” Bioresource Technology, vol. 101, no. 24, Dec. 2010, pp. 9710–14. EBSCOhost, https://doi.org/10.1016/j.biortech.2010.07.079.

APA

Watanabe, T., Srichuwong, S., Arakane, M., Tamiya, S., Yoshinaga, M., Watanabe, I., Yamamoto, M., Ando, A., Tokuyasu, K., & Nakamura, T. (2010). Selection of stress-tolerant yeasts for simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash to ethanol. Bioresource Technology, 101(24), 9710–9714. https://doi.org/10.1016/j.biortech.2010.07.079

Chicago

Watanabe, Takashi, Sathaporn Srichuwong, Mitsuhiro Arakane, Seiji Tamiya, Masaru Yoshinaga, Itsuki Watanabe, Mami Yamamoto, Akira Ando, Ken Tokuyasu, and Toshihide Nakamura. 2010. “Selection of Stress-Tolerant Yeasts for Simultaneous Saccharification and Fermentation (SSF) of Very High Gravity (VHG) Potato Mash to Ethanol.” Bioresource Technology 101 (24): 9710–14. doi:10.1016/j.biortech.2010.07.079.