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Apoptotic effect of quercetin on HT-29 colon cancer cells via the AMPK signaling pathway.

Authors :
Kim HJ
Kim SK
Kim BS
Lee SH
Park YS
Park BK
Kim SJ
Kim J
Choi C
Kim JS
Cho SD
Jung JW
Roh KH
Kang KS
Jung JY
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2010 Aug 11; Vol. 58 (15), pp. 8643-50.
Publication Year :
2010

Abstract

Activation of AMP-activated protein kinase (AMPK), a physiological cellular energy sensor, strongly suppresses cell proliferation in both nonmalignant and tumor cells. This study demonstrates the mechanism of quercetin-induced apoptosis in HT-29 colon cancer cells. Treatment of cells with quercetin significantly decreased cell viability in a dose-dependent manner. Notably, quercetin increased cell cycle arrest in the G1 phase and up-regulated apoptosis-related proteins, such as AMPK, p53, and p21, within 48 h. Furthermore, in vivo experiments showed that quercetin treatment resulted in a significant reduction in tumor volume over 6 weeks, and apoptosis-related protein induction by quercetin was significantly higher in the 100 mg/kg treated group compared to the control group. All of these results indicate that quercetin induces apoptosis via AMPK activation and p53-dependent apoptotic cell death in HT-29 colon cancer cells and that it may be a potential chemopreventive or therapeutic agent against HT-29 colon cancer.

Details

Language :
English
ISSN :
1520-5118
Volume :
58
Issue :
15
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
20681654
Full Text :
https://doi.org/10.1021/jf101510z