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Clenbuterol residues in pig muscle after repeat administration in a growth-promoting dose.
- Source :
-
Meat science [Meat Sci] 2010 Nov; Vol. 86 (3), pp. 733-7. Date of Electronic Publication: 2010 Jun 20. - Publication Year :
- 2010
-
Abstract
- The aim of this study was to determine the level of clenbuterol residues in muscle tissue of pigs after repeat administration in a growth-promoting dose. An anabolic dose of clenbuterol (20 μg/kg body mass per day) was administered orally to experimental group (n=12) for 28 days, whereas control animals (n=3) were left untreated. Clenbuterol treated pigs were randomly sacrificed (n=3) on days 0, 3, 7 and 14 of treatment discontinuation and clenbuterol residues determined in muscle tissue. Determination of residual clenbuterol was by enzyme-linked immunosorbent assay (ELISA) as a screening method and liquid chromatography tandem mass spectrometry (LC-MS/MS) as a confirmation method. The highest clenbuterol content in the muscle of treated animals was recorded on day 0 of treatment cessation (4.40±0.37 ng/g) and significantly (p<0.05) exceeded the maximum residue limit (MRL) of 0.1 ng/g. On day 3 of withdrawal, it was 0.49±0.22 ng/g and on day 7 0.10±0.02 ng/g (at MRL); on day 14 of treatment discontinuation, clenbuterol content was below the limit of detection (<0.1 ng/g) in all samples. Administration of clenbuterol as a growth promoter in pig production could lead to residues in meat for human consumption up to 7 days after treatment discontinuation.<br /> (Copyright © 2010 The American Meat Science Association. Published by Elsevier Ltd. All rights reserved.)
- Subjects :
- Adrenergic beta-Agonists administration & dosage
Anabolic Agents administration & dosage
Animals
Chromatography, Liquid
Clenbuterol administration & dosage
Dietary Supplements
Enzyme-Linked Immunosorbent Assay
Humans
Limit of Detection
Male
Muscle, Skeletal chemistry
Swine
Tandem Mass Spectrometry
Adrenergic beta-Agonists analysis
Anabolic Agents analysis
Clenbuterol analysis
Drug Residues analysis
Food Contamination analysis
Meat analysis
Subjects
Details
- Language :
- English
- ISSN :
- 1873-4138
- Volume :
- 86
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Meat science
- Publication Type :
- Academic Journal
- Accession number :
- 20667663
- Full Text :
- https://doi.org/10.1016/j.meatsci.2010.06.013