Prevalence of Salmonella infecting bacteriophages associated with Ontario pig farms and the holding area of a high capacity pork processing facility.

MLA

Wang, Sunan, et al. “Prevalence of Salmonella Infecting Bacteriophages Associated with Ontario Pig Farms and the Holding Area of a High Capacity Pork Processing Facility.” Journal of the Science of Food and Agriculture, vol. 90, no. 13, Oct. 2010, pp. 2318–25. EBSCOhost, https://doi.org/10.1002/jsfa.4090.

APA

Wang, S., Zhao, W., Raza, A., Friendship, R., Johnson, R., Kostrzynska, M., & Warriner, K. (2010). Prevalence of Salmonella infecting bacteriophages associated with Ontario pig farms and the holding area of a high capacity pork processing facility. Journal of the Science of Food and Agriculture, 90(13), 2318–2325. https://doi.org/10.1002/jsfa.4090

Chicago

Wang, Sunan, Weikang Zhao, Asad Raza, Robert Friendship, Roger Johnson, Magdalena Kostrzynska, and Keith Warriner. 2010. “Prevalence of Salmonella Infecting Bacteriophages Associated with Ontario Pig Farms and the Holding Area of a High Capacity Pork Processing Facility.” Journal of the Science of Food and Agriculture 90 (13): 2318–25. doi:10.1002/jsfa.4090.