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Bile composition of adult baboons is influenced by breast versus formula feeding.

Authors :
Mott GE
Jackson EM
McMahan CA
Source :
Journal of pediatric gastroenterology and nutrition [J Pediatr Gastroenterol Nutr] 1991 Jan; Vol. 12 (1), pp. 121-6.
Publication Year :
1991

Abstract

We tested the hypothesis that infant cholesterol intake and breast- versus formula-feeding influence the bile cholesterol saturation index and bile acid conjugate composition in adult baboons at 7-8 years of age. We also measured the influence of the postweaning intake of dietary cholesterol and fat (saturated and unsaturated) on the effects of the infant diets. The 80 baboons were derived from six sires and 80 dams and randomly assigned at birth to breast-feeding or to one of three formulas containing about 2, 30, or 60 mg cholesterol/dl. After weaning at 16 weeks of age the animals were assigned to one of four adult diets, which contained 0.01 or 1.0 mg/kcal of cholesterol containing 40% of calories from saturated or unsaturated fat. The bile cholesterol saturation index was significantly higher at 7-8 years of age in baboons breast-fed as infants compared with those fed formula (87.0% versus 72.8%, p less than 0.004). The cholesterol saturation index was not significantly different among the three formula groups. Among baboons who were breast-fed and subsequently fed saturated fat as adults, the glycine/taurine (G/T) ratios of the bile acid conjugates were about three times those of baboons fed unsaturated fat (1.53 versus 0.47); whereas among formula-fed animals the type of fat did not influence the G/T ratio (interaction, p = 0.022). Adult baboons fed the three formulas in infancy had an inverse relationship of the G/T ratio to the level of formula cholesterol (p less than 0.05).(ABSTRACT TRUNCATED AT 250 WORDS)

Details

Language :
English
ISSN :
0277-2116
Volume :
12
Issue :
1
Database :
MEDLINE
Journal :
Journal of pediatric gastroenterology and nutrition
Publication Type :
Academic Journal
Accession number :
2061767
Full Text :
https://doi.org/10.1097/00005176-199101000-00022