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Development and evaluation of multilocus variable number tandem repeat analysis for fine typing and phylogenetic analysis of Salmonella enterica serovar Typhimurium.

Authors :
Chiou CS
Hung CS
Torpdahl M
Watanabe H
Tung SK
Terajima J
Liang SY
Wang YW
Source :
International journal of food microbiology [Int J Food Microbiol] 2010 Aug 15; Vol. 142 (1-2), pp. 67-73. Date of Electronic Publication: 2010 Jun 08.
Publication Year :
2010

Abstract

We identified 16 variable number tandem repeat (VNTR) loci for Salmonella enterica serovar Typhimurium. These VNTRs were evaluated with panels of 183 diverse isolates, 203 closely related isolates and 54 isolates from seven outbreaks. The evaluations revealed that five of the 16 VNTRs had diversity values greater than 0.5, and three (STTR5, STTR6 and STTR10) were hypervariable. The results obtained from the outbreak isolates suggested that the 16 VNTRs were considerably stable in isolates recovered during a normal outbreak time course. Multilocus VNTR analysis (MLVA) based on four most variable VNTRs (MLVA4), exhibited a better resolving power over pulsed-field gel electrophoresis (PFGE) in discriminating among isolates, in particular among the closely-related isolates. An MLVA5, which is based on five VNTRs and has been widely used in many European laboratories, displayed a level of discrimination close to MLVA4. The phylogenetic tree established using the MLVA16 profiles presented four distinct clusters, which were associated with four different phage types. Therefore, MLVA based on four or five highly variable VNTRs is sufficiently powerful to supplement or replace PFGE for outbreak investigation and surveillance of S. Typhimurium infections, and MLVA data based on 16 VNTRs can be useful in establishing clonal structures among isolates.<br /> (Copyright 2010 Elsevier B.V. All rights reserved.)

Details

Language :
English
ISSN :
1879-3460
Volume :
142
Issue :
1-2
Database :
MEDLINE
Journal :
International journal of food microbiology
Publication Type :
Academic Journal
Accession number :
20573417
Full Text :
https://doi.org/10.1016/j.ijfoodmicro.2010.06.001