Back to Search Start Over

Detecting fractal power-law long-range dependence in pre-sliced cooked pork ham surface intensity patterns using Detrended Fluctuation Analysis.

Authors :
Valous NA
Drakakis K
Sun DW
Source :
Meat science [Meat Sci] 2010 Oct; Vol. 86 (2), pp. 289-97. Date of Electronic Publication: 2010 May 26.
Publication Year :
2010

Abstract

The visual texture of pork ham slices reveals information about the different qualities and perceived image heterogeneity, which is encapsulated as spatial variations in geometry and spectral characteristics. Detrended Fluctuation Analysis (DFA) detects long-range correlations in nonstationary spatial sequences, by a self-similarity scaling exponent alpha. In the current work, the aim is to investigate the usefulness of alpha, using different colour channels (R, G, B, L*, a*, b*, H, S, V, and Grey), as a quantitative descriptor of visual texture in sliced ham surface patterns for the detection of long-range correlations in unidimensional spatial series of greyscale intensity pixel values at 0 degrees , 30 degrees , 45 degrees , 60 degrees , and 90 degrees rotations. Images were acquired from three qualities of pre-sliced pork ham, typically consumed in Ireland (200 slices per quality). Results indicated that the DFA approach can be used to characterize and quantify the textural appearance of the three ham qualities, for different image orientations, with a global scaling exponent. The spatial series extracted from the ham images display long-range dependence, indicating an average behaviour around 1/f-noise. Results indicate that alpha has a universal character in quantifying the visual texture of ham surface intensity patterns, with no considerable crossovers that alter the behaviour of the fluctuations. Fractal correlation properties can thus be a useful metric for capturing information embedded in the visual texture of hams.<br /> (Copyright (c) 2010 The American Meat Science Association. Published by Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-4138
Volume :
86
Issue :
2
Database :
MEDLINE
Journal :
Meat science
Publication Type :
Academic Journal
Accession number :
20510535
Full Text :
https://doi.org/10.1016/j.meatsci.2010.04.017