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Natural variation in crop composition and the impact of transgenesis.
- Source :
-
Nature biotechnology [Nat Biotechnol] 2010 May; Vol. 28 (5), pp. 402-4. - Publication Year :
- 2010
- Subjects :
- Amino Acids analysis
Animals
Cluster Analysis
Herbicide Resistance
Insecta
Plant Proteins chemistry
Principal Component Analysis
Glycine max chemistry
Glycine max genetics
Glycine max physiology
Zea mays chemistry
Zea mays genetics
Zea mays physiology
Biotechnology standards
Food, Genetically Modified
Plants, Genetically Modified genetics
Plants, Genetically Modified physiology
Subjects
Details
- Language :
- English
- ISSN :
- 1546-1696
- Volume :
- 28
- Issue :
- 5
- Database :
- MEDLINE
- Journal :
- Nature biotechnology
- Publication Type :
- Editorial & Opinion
- Accession number :
- 20458297
- Full Text :
- https://doi.org/10.1038/nbt0510-402