Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumes.

MLA

Williams, Michael S., et al. “Estimating Removal Rates of Bacteria from Poultry Carcasses Using Two Whole-Carcass Rinse Volumes.” International Journal of Food Microbiology, vol. 139, no. 3, May 2010, pp. 140–46. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2010.03.022.

APA

Williams, M. S., Ebel, E. D., Golden, N. J., Berrang, M. E., Bailey, J. S., & Hartnett, E. (2010). Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumes. International Journal of Food Microbiology, 139(3), 140–146. https://doi.org/10.1016/j.ijfoodmicro.2010.03.022

Chicago

Williams, Michael S, Eric D Ebel, Neal J Golden, Mark E Berrang, J S Bailey, and Emma Hartnett. 2010. “Estimating Removal Rates of Bacteria from Poultry Carcasses Using Two Whole-Carcass Rinse Volumes.” International Journal of Food Microbiology 139 (3): 140–46. doi:10.1016/j.ijfoodmicro.2010.03.022.