Venous thrombosis risk: effects of palm oil and hydrogenated fat diet in rats.

MLA

Mizurini, Daniella de Moraes, et al. “Venous Thrombosis Risk: Effects of Palm Oil and Hydrogenated Fat Diet in Rats.” Nutrition (Burbank, Los Angeles County, Calif.), vol. 27, no. 2, Feb. 2011, pp. 233–38. EBSCOhost, https://doi.org/10.1016/j.nut.2009.11.027.

APA

Mizurini, D. de M., Maia, I. da C., Sardinha, F. L. de C., Monteiro, R. de Q., Ortiz-Costa, S., & do Carmo, M. das G. T. (2011). Venous thrombosis risk: effects of palm oil and hydrogenated fat diet in rats. Nutrition (Burbank, Los Angeles County, Calif.), 27(2), 233–238. https://doi.org/10.1016/j.nut.2009.11.027

Chicago

Mizurini, Daniella de Moraes, Ingrid da Costa Maia, Fátima Lucia de Carvalho Sardinha, Robson de Queiroz Monteiro, Susana Ortiz-Costa, and Maria das Graças Tavares do Carmo. 2011. “Venous Thrombosis Risk: Effects of Palm Oil and Hydrogenated Fat Diet in Rats.” Nutrition (Burbank, Los Angeles County, Calif.) 27 (2): 233–38. doi:10.1016/j.nut.2009.11.027.