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SOME DIFFERENCES IN THE BEHAVIOUR OF RAW, PASTEURIZED, BOILED, EVAPORATED AND DRIED MILK AT THE HYDROGEN-ION CONCENTRATION OF THE STOMACH.
- Source :
-
Canadian Medical Association journal [Can Med Assoc J] 1927 Aug; Vol. 17 (8), pp. 919-22. - Publication Year :
- 1927
Details
- Language :
- English
- ISSN :
- 0008-4409
- Volume :
- 17
- Issue :
- 8
- Database :
- MEDLINE
- Journal :
- Canadian Medical Association journal
- Publication Type :
- Academic Journal
- Accession number :
- 20316458