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New factors in the nutrition of Lactobacillus casei.
- Source :
-
The Journal of biological chemistry [J Biol Chem] 1946 Dec; Vol. 166 (2), pp. 481-9. - Publication Year :
- 1946
- Subjects :
- Humans
Lactic Acid
Lactobacillus
Lacticaseibacillus casei
Nutritional Status
Subjects
Details
- Language :
- English
- ISSN :
- 0021-9258
- Volume :
- 166
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- The Journal of biological chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 20276160