Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis.

MLA

Taïbi, Amel, et al. “Evaluation of the Genetic Polymorphism among Lactococcus Lactis Subsp. Cremoris Strains Using Comparative Genomic Hybridization and Multilocus Sequence Analysis.” International Journal of Food Microbiology, vol. 144, no. 1, Nov. 2010, pp. 20–28. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2010.02.020.

APA

Taïbi, A., Dabour, N., Lamoureux, M., Roy, D., & LaPointe, G. (2010). Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis. International Journal of Food Microbiology, 144(1), 20–28. https://doi.org/10.1016/j.ijfoodmicro.2010.02.020

Chicago

Taïbi, Amel, Nassra Dabour, Maryse Lamoureux, Denis Roy, and Gisèle LaPointe. 2010. “Evaluation of the Genetic Polymorphism among Lactococcus Lactis Subsp. Cremoris Strains Using Comparative Genomic Hybridization and Multilocus Sequence Analysis.” International Journal of Food Microbiology 144 (1): 20–28. doi:10.1016/j.ijfoodmicro.2010.02.020.