New phenolic glycosides from the seeds of Cucurbita moschata.

MLA

Li, Fa-Sheng, et al. “New Phenolic Glycosides from the Seeds of Cucurbita Moschata.” Journal of Asian Natural Products Research, vol. 11, no. 7, July 2009, pp. 639–42. EBSCOhost, https://doi.org/10.1080/10286020902942376.

APA

Li, F.-S., Dou, D.-Q., Xu, L., Chi, X.-F., Kang, T.-G., & Kuang, H.-X. (2009). New phenolic glycosides from the seeds of Cucurbita moschata. Journal of Asian Natural Products Research, 11(7), 639–642. https://doi.org/10.1080/10286020902942376

Chicago

Li, Fa-Sheng, De-Qiang Dou, Liang Xu, Xiao-Feng Chi, Ting-Guo Kang, and Hai-Xue Kuang. 2009. “New Phenolic Glycosides from the Seeds of Cucurbita Moschata.” Journal of Asian Natural Products Research 11 (7): 639–42. doi:10.1080/10286020902942376.