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Prevalence and patterns of antimicrobial resistance in Campylobacter spp isolated from pigs reared under antimicrobial-free and conventional production methods in eight states in the Midwestern United States.

Authors :
Rollo SN
Norby B
Bartlett PC
Scott HM
Wilson DL
Fajt VR
Linz JE
Bunner CE
Kaneene JB
Huber JC Jr
Source :
Journal of the American Veterinary Medical Association [J Am Vet Med Assoc] 2010 Jan 15; Vol. 236 (2), pp. 201-10.
Publication Year :
2010

Abstract

Objective: To compare apparent prevalence and patterns of antimicrobial resistance in Campylobacter spp in feces collected from pigs reared with antimicrobial-free versus conventional production methods in 8 states in the Midwestern United States.<br />Design: Cross-sectional study.<br />Sample Population: 95 swine farms that used antimicrobial-free (n = 35) or conventional (60) production methods.<br />Procedures: Fecal samples from 15 pigs/farm were collected. Biochemical and multiplex-PCR analyses were used to identify Campylobacter spp. The minimal inhibitory concentrations of erythromycin, azithromycin, ciprofloxacin, nalidixic acid, gentamicin, and tetracycline for these organisms were determined by use of a commercially available antimicrobial gradient strip. The data were analyzed by use of population-averaged statistical models.<br />Results: Campylobacter spp were isolated from 512 of 1,422 pigs. A subset (n = 464) of the 512 isolates was available for antimicrobial susceptibility testing. The apparent prevalence of Campylobacter spp isolates from pigs on conventional farms (35.8%) and antimicrobial-free farms (36.4%) did not differ significantly. Resistances to azithromycin, erythromycin, and tetracycline were significantly higher on conventional farms (70.0%, 68.3%, and 74.5%, respectively) than antimicrobial-free farms (20.1%, 21.3%, and 48.8%, respectively). Resistances to azithromycin, erythromycin, and tetracycline declined as the number of years that a farm was antimicrobial-free increased.<br />Conclusions and Clinical Relevance: Production method did not affect the apparent prevalence of Campylobacter spp on swine farms. However, antimicrobial-free farms had a significantly lower prevalence of antimicrobial resistance. Although cessation of antimicrobial drug use will lower resistance over time, investigation of other interventions designed to reduce resistance levels is warranted.

Details

Language :
English
ISSN :
0003-1488
Volume :
236
Issue :
2
Database :
MEDLINE
Journal :
Journal of the American Veterinary Medical Association
Publication Type :
Academic Journal
Accession number :
20074013
Full Text :
https://doi.org/10.2460/javma.236.2.201