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An examination of anthocyanins' and anthocyanidins' affinity for cannabinoid receptors.

Authors :
Korte G
Dreiseitel A
Schreier P
Oehme A
Locher S
Hajak G
Sand PG
Source :
Journal of medicinal food [J Med Food] 2009 Dec; Vol. 12 (6), pp. 1407-10.
Publication Year :
2009

Abstract

A growing body of evidence suggests that anthocyanins and anthocyanidins may possess analgesic properties in addition to neuroprotective and anti-inflammatory activities. These functionalities suggest a role for the cannabinoid receptor (CB) in mediating biological effects. Competitive radioligand binding assays identified cyanidin (K(i) = 16.2 microM) and delphinidin (K(i) = 21.3 microM) as ligands with moderate affinity to human CB1. For CB2, similar affinities were achieved by cyanidin (K(i) = 33.5 microM), delphinidin (K(i) = 34.3 microM), and peonidin (K(i) = 46.4 microM). Inhibition constants >50 microM were obtained for pelargonidin, malvidin, cyanidin-3,5-di-O-glucoside, cyanidin-3-O-glucoside, cyanidin-3-O-galactoside, and cyanidin-3-O-rutinoside for both CB subtypes.

Details

Language :
English
ISSN :
1557-7600
Volume :
12
Issue :
6
Database :
MEDLINE
Journal :
Journal of medicinal food
Publication Type :
Academic Journal
Accession number :
20041802
Full Text :
https://doi.org/10.1089/jmf.2008.0243