Role of dietary polyphenols in attenuating brain edema and cell swelling in cerebral ischemia.

MLA

Panickar, Kiran S., and Richard A. Anderson. “Role of Dietary Polyphenols in Attenuating Brain Edema and Cell Swelling in Cerebral Ischemia.” Recent Patents on CNS Drug Discovery, vol. 5, no. 2, June 2010, pp. 99–108. EBSCOhost, https://doi.org/10.2174/157488910791213149.

APA

Panickar, K. S., & Anderson, R. A. (2010). Role of dietary polyphenols in attenuating brain edema and cell swelling in cerebral ischemia. Recent Patents on CNS Drug Discovery, 5(2), 99–108. https://doi.org/10.2174/157488910791213149

Chicago

Panickar, Kiran S, and Richard A Anderson. 2010. “Role of Dietary Polyphenols in Attenuating Brain Edema and Cell Swelling in Cerebral Ischemia.” Recent Patents on CNS Drug Discovery 5 (2): 99–108. doi:10.2174/157488910791213149.