The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon (Salmo salar).

MLA

Oxley, Anthony, et al. “The Combined Impact of Plant-Derived Dietary Ingredients and Acute Stress on the Intestinal Arachidonic Acid Cascade in Atlantic Salmon (Salmo Salar).” The British Journal of Nutrition, vol. 103, no. 6, Mar. 2010, pp. 851–61. EBSCOhost, https://doi.org/10.1017/S0007114509992467.

APA

Oxley, A., Jolly, C., Eide, T., Jordal, A.-E. O., Svardal, A., & Olsen, R.-E. (2010). The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon (Salmo salar). The British Journal of Nutrition, 103(6), 851–861. https://doi.org/10.1017/S0007114509992467

Chicago

Oxley, Anthony, Cecile Jolly, Torunn Eide, Ann-Elise O Jordal, Asbjørn Svardal, and Rolf-Erik Olsen. 2010. “The Combined Impact of Plant-Derived Dietary Ingredients and Acute Stress on the Intestinal Arachidonic Acid Cascade in Atlantic Salmon (Salmo Salar).” The British Journal of Nutrition 103 (6): 851–61. doi:10.1017/S0007114509992467.