Thermal Stabilization of Erwinia chrysanthemi pectin methylesterase a for application in a sugar beet pulp biorefinery.

MLA

Chakiath, Chacko, et al. “Thermal Stabilization of Erwinia Chrysanthemi Pectin Methylesterase a for Application in a Sugar Beet Pulp Biorefinery.” Applied and Environmental Microbiology, vol. 75, no. 23, Dec. 2009, pp. 7343–49. EBSCOhost, https://doi.org/10.1128/AEM.01010-09.

APA

Chakiath, C., Lyons, M. J., Kozak, R. E., & Laufer, C. S. (2009). Thermal Stabilization of Erwinia chrysanthemi pectin methylesterase a for application in a sugar beet pulp biorefinery. Applied and Environmental Microbiology, 75(23), 7343–7349. https://doi.org/10.1128/AEM.01010-09

Chicago

Chakiath, Chacko, Margaret J Lyons, Robert E Kozak, and Craig S Laufer. 2009. “Thermal Stabilization of Erwinia Chrysanthemi Pectin Methylesterase a for Application in a Sugar Beet Pulp Biorefinery.” Applied and Environmental Microbiology 75 (23): 7343–49. doi:10.1128/AEM.01010-09.