Back to Search
Start Over
Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol.
- Source :
-
The American journal of clinical nutrition [Am J Clin Nutr] 2009 Nov; Vol. 90 (5), pp. 1329-35. Date of Electronic Publication: 2009 Sep 16. - Publication Year :
- 2009
-
Abstract
- Background: Previously, we reported the presence of hydroxytyrosol in red wine and higher human urinary recovery of total hydroxytyrosol than that expected after a single red wine intake. We hypothesized that the alcohol present in wine could promote endogenous hydroxytyrosol generation.<br />Objective: The objective was to assess the relation between alcohol consumption and urinary hydroxytyrosol concentrations.<br />Design: This was a cross-sectional study with baseline data from a subsample of the PREvención con DIeta MEDiterránea (PREDIMED) trial, an intervention study directed at testing the efficacy of the Mediterranean diet on the primary prevention of cardiovascular disease. Participants included 1045 subjects, aged 55-80 y, who were at high cardiovascular risk. Alcohol consumption was estimated through a validated food-frequency questionnaire. Urinary hydroxytyrosol and ethyl glucuronide, a biomarker of alcohol consumption, were measured.<br />Results: Urinary ethyl glucuronide concentrations were directly related to alcohol and wine consumption (P < 0.001) as well as to urinary hydroxytyrosol in both sexes (P < 0.001). The degree of alcohol consumption was directly associated with urinary hydroxytyrosol in male alcohol consumers (P < 0.001). Multivariate logistic regression analyses showed a significant linear trend (P < 0.05) for elevated hydroxytyrosol concentrations with an increase in alcohol consumption. Intakes of >20 g (2 drinks)/d and >10 g (1 drink)/d alcohol in men and women, respectively, were associated (P < 0.05) with elevated concentrations of hydroxytyrosol.<br />Conclusions: We report for the first time a direct association between urinary hydroxytyrosol and alcohol consumption at a population level. These findings reinforce previous work in human and animal models that examines wine as a source of hydroxytyrosol and alcohol as an indirect promoter of endogenous hydroxytyrosol generation. This trial was registered at controlled-trials.com/isrctn/ as ISRCTN 35739639.
- Subjects :
- Aged
Cardiovascular Diseases prevention & control
Cross-Sectional Studies
Energy Intake
Exercise
Female
Health Status
Humans
Life Style
Male
Middle Aged
Multicenter Studies as Topic
Olive Oil
Phenylethyl Alcohol blood
Plant Oils therapeutic use
Randomized Controlled Trials as Topic
Risk Assessment
Socioeconomic Factors
Spain
Surveys and Questionnaires
Alcohol Drinking urine
Diet, Mediterranean
Phenylethyl Alcohol analogs & derivatives
Wine
Subjects
Details
- Language :
- English
- ISSN :
- 1938-3207
- Volume :
- 90
- Issue :
- 5
- Database :
- MEDLINE
- Journal :
- The American journal of clinical nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 19759165
- Full Text :
- https://doi.org/10.3945/ajcn.2009.27718