Mycotoxicological quality evaluation of corn samples used by processing industries in the Northern region of Paraná State, Brazil.

MLA

Ono, Elisabete Yurie Sataque, et al. “Mycotoxicological Quality Evaluation of Corn Samples Used by Processing Industries in the Northern Region of Paraná State, Brazil.” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 25, no. 11, Nov. 2008, pp. 1392–99. EBSCOhost, https://doi.org/10.1080/02652030802136204.

APA

Ono, E. Y. S., Silva, M. da, Hashimoto, E. H., Vizoni, E., Kawamura, O., Sugiura, Y., & Hirooka, E. Y. (2008). Mycotoxicological quality evaluation of corn samples used by processing industries in the Northern region of Paraná State, Brazil. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 25(11), 1392–1399. https://doi.org/10.1080/02652030802136204

Chicago

Ono, Elisabete Yurie Sataque, Marcelo da Silva, Elisabete Hiromi Hashimoto, Edio Vizoni, Osamu Kawamura, Yoshitsugu Sugiura, and Elisa Yoko Hirooka. 2008. “Mycotoxicological Quality Evaluation of Corn Samples Used by Processing Industries in the Northern Region of Paraná State, Brazil.” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 25 (11): 1392–99. doi:10.1080/02652030802136204.