Back to Search
Start Over
[The value of MELD in the allocation of priority for liver transplantation candidates].
- Source :
-
Gastroenterologia y hepatologia [Gastroenterol Hepatol] 2010 Apr; Vol. 33 (4), pp. 330-6. Date of Electronic Publication: 2009 Jul 23. - Publication Year :
- 2010
-
Abstract
- Liver transplantation is the most effective treatment for many patients with chronic end-stage liver disease. The discrepancy between the number of donor organs and potential recipients causes marked pre-transplantation mortality and consequently optimal rationalization of organ allocation is essential. The Model for End-Stage Liver Disease (MELD) is an objective and easily reproducible prognostic index of mortality based on three simple analytical variables: bilirubin and serum creatinine and the prothrombin time/International Normalized Ratio (INR) of protrombine time. The implementation of MELD as an organ allocation system has reduced mortality on the waiting list without affecting post-transplantation survival. Nevertheless, this model has some limitations and consequently further investigations should be performed to improve the organ allocation policy in liver transplantation.<br /> (Copyright 2009 Elsevier España, S.L. All rights reserved.)
- Subjects :
- Bilirubin blood
Carcinoma, Hepatocellular surgery
Creatinine blood
Hepatopulmonary Syndrome physiopathology
Humans
Hyponatremia etiology
International Normalized Ratio
Liver Failure blood
Liver Failure etiology
Liver Failure mortality
Liver Neoplasms surgery
Metabolism, Inborn Errors complications
Models, Biological
Postoperative Period
Prognosis
Tissue Donors supply & distribution
Tissue and Organ Procurement
Waiting Lists
Liver Failure surgery
Liver Transplantation
Patient Selection
Severity of Illness Index
Subjects
Details
- Language :
- Spanish; Castilian
- ISSN :
- 0210-5705
- Volume :
- 33
- Issue :
- 4
- Database :
- MEDLINE
- Journal :
- Gastroenterologia y hepatologia
- Publication Type :
- Academic Journal
- Accession number :
- 19631411
- Full Text :
- https://doi.org/10.1016/j.gastrohep.2009.04.007