Cite
Rapid planar chromatographic analysis of 25 water-soluble dyes used as food additives.
MLA
Morlock, Gertrud E., and Claudia Oellig. “Rapid Planar Chromatographic Analysis of 25 Water-Soluble Dyes Used as Food Additives.” Journal of AOAC International, vol. 92, no. 3, May 2009, pp. 745–56. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=19610363&authtype=sso&custid=ns315887.
APA
Morlock, G. E., & Oellig, C. (2009). Rapid planar chromatographic analysis of 25 water-soluble dyes used as food additives. Journal of AOAC International, 92(3), 745–756.
Chicago
Morlock, Gertrud E, and Claudia Oellig. 2009. “Rapid Planar Chromatographic Analysis of 25 Water-Soluble Dyes Used as Food Additives.” Journal of AOAC International 92 (3): 745–56. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=19610363&authtype=sso&custid=ns315887.