Comparison of antigenic proteins from Lactococcus garvieae KG- and KG+ strains that are recognized by olive flounder (Paralichthys olivaceus) antibodies.

MLA

Shin, Gee-Wook, et al. “Comparison of Antigenic Proteins from Lactococcus Garvieae KG- and KG+ Strains That Are Recognized by Olive Flounder (Paralichthys Olivaceus) Antibodies.” Veterinary Microbiology, vol. 139, no. 1–2, Oct. 2009, pp. 113–20. EBSCOhost, https://doi.org/10.1016/j.vetmic.2009.05.007.

APA

Shin, G.-W., Nho, S.-W., Park, S.-B., Jang, H.-B., Cha, I.-S., Ha, M.-A., Kim, Y.-R., Dalvi, R. S., Joh, S.-J., & Jung, T.-S. (2009). Comparison of antigenic proteins from Lactococcus garvieae KG- and KG+ strains that are recognized by olive flounder (Paralichthys olivaceus) antibodies. Veterinary Microbiology, 139(1–2), 113–120. https://doi.org/10.1016/j.vetmic.2009.05.007

Chicago

Shin, Gee-Wook, Seong-Won Nho, Seong-Bin Park, Ho-Bin Jang, In-Seok Cha, Mi-Ae Ha, Young-Rim Kim, Rishikesh S Dalvi, Seong-Joon Joh, and Tae-Sung Jung. 2009. “Comparison of Antigenic Proteins from Lactococcus Garvieae KG- and KG+ Strains That Are Recognized by Olive Flounder (Paralichthys Olivaceus) Antibodies.” Veterinary Microbiology 139 (1–2): 113–20. doi:10.1016/j.vetmic.2009.05.007.