Biosynthesis and structure of the Burkholderia cenocepacia K56-2 lipopolysaccharide core oligosaccharide: truncation of the core oligosaccharide leads to increased binding and sensitivity to polymyxin B.

MLA

Ortega, Ximena, et al. “Biosynthesis and Structure of the Burkholderia Cenocepacia K56-2 Lipopolysaccharide Core Oligosaccharide: Truncation of the Core Oligosaccharide Leads to Increased Binding and Sensitivity to Polymyxin B.” The Journal of Biological Chemistry, vol. 284, no. 32, Aug. 2009, pp. 21738–51. EBSCOhost, https://doi.org/10.1074/jbc.M109.008532.

APA

Ortega, X., Silipo, A., Saldías, M. S., Bates, C. C., Molinaro, A., & Valvano, M. A. (2009). Biosynthesis and structure of the Burkholderia cenocepacia K56-2 lipopolysaccharide core oligosaccharide: truncation of the core oligosaccharide leads to increased binding and sensitivity to polymyxin B. The Journal of Biological Chemistry, 284(32), 21738–21751. https://doi.org/10.1074/jbc.M109.008532

Chicago

Ortega, Ximena, Alba Silipo, M Soledad Saldías, Christa C Bates, Antonio Molinaro, and Miguel A Valvano. 2009. “Biosynthesis and Structure of the Burkholderia Cenocepacia K56-2 Lipopolysaccharide Core Oligosaccharide: Truncation of the Core Oligosaccharide Leads to Increased Binding and Sensitivity to Polymyxin B.” The Journal of Biological Chemistry 284 (32): 21738–51. doi:10.1074/jbc.M109.008532.