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Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2009 Jul 08; Vol. 57 (13), pp. 5665-72. - Publication Year :
- 2009
-
Abstract
- A proteomic approach aimed at species identification and taxonomic analysis of shrimp species of commercial interest is presented. Six different species belonging to the order Decapoda were considered. Preliminary, two-dimensional gel electrophoresis (2-DE) analysis of the sarcoplasmic proteome revealed interspecific variability in the isoelectric point (pI) of arginine kinase. For this reason, arginine kinase spot was selected as a potential molecular marker and subjected to tryptic digestion followed by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) peptide mass fingerprinting (PMF) analysis. Arginine kinase PMF allowed the differentiation of the six species studied. Four samples of commercial origin obtained in local markets were analyzed to validate the methodology. The PMF cluster analysis also provided information about the phylogenetic relationships in these species. The application of this methodology may be of interest for the differentiation and taxonomic analysis of shrimp species complementing DNA-based phylogenetic studies.
- Subjects :
- Animals
DNA analysis
Decapoda genetics
Electrophoresis, Gel, Two-Dimensional
Isoelectric Point
Muscles chemistry
Phylogeny
Species Specificity
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
Trypsin metabolism
Arginine Kinase chemistry
Decapoda classification
Decapoda enzymology
Peptide Mapping methods
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 57
- Issue :
- 13
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 19489608
- Full Text :
- https://doi.org/10.1021/jf900520h