Determination of the antimicrobial and antioxidative properties and total phenolics of two "endemic" Lamiaceae species from Turkey: Ballota rotundifolia L. and Teucrium chamaedrys C. Koch.

MLA

Gursoy, Nevcihan, and Bektas Tepe. “Determination of the Antimicrobial and Antioxidative Properties and Total Phenolics of Two ‘Endemic’ Lamiaceae Species from Turkey: Ballota Rotundifolia L. and Teucrium Chamaedrys C. Koch.” Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 64, no. 2, June 2009, pp. 135–40. EBSCOhost, https://doi.org/10.1007/s11130-009-0115-2.

APA

Gursoy, N., & Tepe, B. (2009). Determination of the antimicrobial and antioxidative properties and total phenolics of two “endemic” Lamiaceae species from Turkey: Ballota rotundifolia L. and Teucrium chamaedrys C. Koch. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 64(2), 135–140. https://doi.org/10.1007/s11130-009-0115-2

Chicago

Gursoy, Nevcihan, and Bektas Tepe. 2009. “Determination of the Antimicrobial and Antioxidative Properties and Total Phenolics of Two ‘Endemic’ Lamiaceae Species from Turkey: Ballota Rotundifolia L. and Teucrium Chamaedrys C. Koch.” Plant Foods for Human Nutrition (Dordrecht, Netherlands) 64 (2): 135–40. doi:10.1007/s11130-009-0115-2.