Antioxidant activity of Tartary buckwheat bran extract and its effect on the lipid profile of hyperlipidemic rats.

MLA

Wang, Min, et al. “Antioxidant Activity of Tartary Buckwheat Bran Extract and Its Effect on the Lipid Profile of Hyperlipidemic Rats.” Journal of Agricultural and Food Chemistry, vol. 57, no. 11, June 2009, pp. 5106–12. EBSCOhost, https://doi.org/10.1021/jf900194s.

APA

Wang, M., Liu, J.-R., Gao, J.-M., Parry, J. W., & Wei, Y.-M. (2009). Antioxidant activity of Tartary buckwheat bran extract and its effect on the lipid profile of hyperlipidemic rats. Journal of Agricultural and Food Chemistry, 57(11), 5106–5112. https://doi.org/10.1021/jf900194s

Chicago

Wang, Min, Jia-Ren Liu, Jin-Ming Gao, John W Parry, and Yi-Min Wei. 2009. “Antioxidant Activity of Tartary Buckwheat Bran Extract and Its Effect on the Lipid Profile of Hyperlipidemic Rats.” Journal of Agricultural and Food Chemistry 57 (11): 5106–12. doi:10.1021/jf900194s.