Differential Listeria monocytogenes strain survival and growth in Katiki, a traditional Greek soft cheese, at different storage temperatures.

MLA

Kagkli, Dafni-Maria, et al. “Differential Listeria Monocytogenes Strain Survival and Growth in Katiki, a Traditional Greek Soft Cheese, at Different Storage Temperatures.” Applied and Environmental Microbiology, vol. 75, no. 11, June 2009, pp. 3621–26. EBSCOhost, https://doi.org/10.1128/AEM.01571-08.

APA

Kagkli, D.-M., Iliopoulos, V., Stergiou, V., Lazaridou, A., & Nychas, G.-J. (2009). Differential Listeria monocytogenes strain survival and growth in Katiki, a traditional Greek soft cheese, at different storage temperatures. Applied and Environmental Microbiology, 75(11), 3621–3626. https://doi.org/10.1128/AEM.01571-08

Chicago

Kagkli, Dafni-Maria, Vassilios Iliopoulos, Virginia Stergiou, Anna Lazaridou, and George-John Nychas. 2009. “Differential Listeria Monocytogenes Strain Survival and Growth in Katiki, a Traditional Greek Soft Cheese, at Different Storage Temperatures.” Applied and Environmental Microbiology 75 (11): 3621–26. doi:10.1128/AEM.01571-08.