Back to Search
Start Over
Efficient purification of recombinant proteins fused to maltose-binding protein by mixed-mode chromatography.
- Source :
-
Journal of chromatography. A [J Chromatogr A] 2009 May 15; Vol. 1216 (20), pp. 4451-6. Date of Electronic Publication: 2009 Mar 20. - Publication Year :
- 2009
-
Abstract
- Two mixed-mode resins were evaluated as an alternative to conventional affinity resins for the purification of recombinant proteins fused to maltose-binding protein (MPB). We purified recombinant MBP, MBP-LacZ and MBP-Leap2 from crude Escherichia coli extracts. Mixed-mode resins allowed the efficient purification of MBP-fused proteins. Indeed, the quantity of purified proteins was significantly higher with mixed-mode resins, and their purity was equivalent to that obtained with affinity resins. By using purified MBP, MBP-LacZ and MBP-Leap2, the dynamic binding capacity of mixed-mode resins was 5-fold higher than that of affinity resins. Moreover, the recovery for the three proteins studied was in the 50-60% range for affinity resins, and in the 80-85% range for mixed-mode resins. Mixed-mode resins thus represent a powerful alternative to the classical amylose or dextrin resins for the purification of recombinant proteins fused to maltose-binding protein.
- Subjects :
- Bacterial Proteins genetics
Bacterial Proteins isolation & purification
Bacterial Proteins metabolism
Carrier Proteins genetics
Carrier Proteins metabolism
Escherichia coli genetics
Escherichia coli metabolism
Maltose-Binding Proteins
Recombinant Fusion Proteins genetics
Recombinant Fusion Proteins metabolism
Resins, Synthetic chemistry
Carrier Proteins isolation & purification
Chromatography methods
Recombinant Fusion Proteins isolation & purification
Subjects
Details
- Language :
- English
- ISSN :
- 1873-3778
- Volume :
- 1216
- Issue :
- 20
- Database :
- MEDLINE
- Journal :
- Journal of chromatography. A
- Publication Type :
- Academic Journal
- Accession number :
- 19329121
- Full Text :
- https://doi.org/10.1016/j.chroma.2009.03.048