Cite
New phenylethanoid glycosides from the fruits of forsythia suspense (thunb.) vahl.
MLA
Wang, Fu Nan, et al. “New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl.” Molecules (Basel, Switzerland), vol. 14, no. 3, Mar. 2009, pp. 1324–31. EBSCOhost, https://doi.org/10.3390/molecules14031324.
APA
Wang, F. N., Ma, Z. Q., Liu, Y., Guo, Y. Z., & Gu, Z. W. (2009). New phenylethanoid glycosides from the fruits of forsythia suspense (thunb.) vahl. Molecules (Basel, Switzerland), 14(3), 1324–1331. https://doi.org/10.3390/molecules14031324
Chicago
Wang, Fu Nan, Zhi Qiang Ma, Ying Liu, Ying Zhi Guo, and Zhong Wei Gu. 2009. “New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl.” Molecules (Basel, Switzerland) 14 (3): 1324–31. doi:10.3390/molecules14031324.