Short-term effect of whole milk and milk fermented by Pseudomonas fluorescens on plasma lipids in adult boars.

MLA

Stoll, P., et al. “Short-Term Effect of Whole Milk and Milk Fermented by Pseudomonas Fluorescens on Plasma Lipids in Adult Boars.” The British Journal of Nutrition, vol. 66, no. 1, July 1991, pp. 129–38. EBSCOhost, https://doi.org/10.1079/bjn19910016.

APA

Stoll, P., Gutzwiller, A., Jost, M., Schneeberger, H., Sieber, R., Staehelin, H. B., Steffen, C., & Ritzel, G. (1991). Short-term effect of whole milk and milk fermented by Pseudomonas fluorescens on plasma lipids in adult boars. The British Journal of Nutrition, 66(1), 129–138. https://doi.org/10.1079/bjn19910016

Chicago

Stoll, P, A Gutzwiller, M Jost, H Schneeberger, R Sieber, H B Staehelin, C Steffen, and G Ritzel. 1991. “Short-Term Effect of Whole Milk and Milk Fermented by Pseudomonas Fluorescens on Plasma Lipids in Adult Boars.” The British Journal of Nutrition 66 (1): 129–38. doi:10.1079/bjn19910016.