Cite
Low-temperature effect on enzyme activities involved in sucrose-starch partitioning in salt-stressed and salt-acclimated cotyledons of quinoa (Chenopodium quinoa Willd.) seedlings.
MLA
Rosa, Mariana, et al. “Low-Temperature Effect on Enzyme Activities Involved in Sucrose-Starch Partitioning in Salt-Stressed and Salt-Acclimated Cotyledons of Quinoa (Chenopodium Quinoa Willd.) Seedlings.” Plant Physiology and Biochemistry : PPB, vol. 47, no. 4, Apr. 2009, pp. 300–07. EBSCOhost, https://doi.org/10.1016/j.plaphy.2008.12.001.
APA
Rosa, M., Hilal, M., González, J. A., & Prado, F. E. (2009). Low-temperature effect on enzyme activities involved in sucrose-starch partitioning in salt-stressed and salt-acclimated cotyledons of quinoa (Chenopodium quinoa Willd.) seedlings. Plant Physiology and Biochemistry : PPB, 47(4), 300–307. https://doi.org/10.1016/j.plaphy.2008.12.001
Chicago
Rosa, Mariana, Mirna Hilal, Juan A González, and Fernando E Prado. 2009. “Low-Temperature Effect on Enzyme Activities Involved in Sucrose-Starch Partitioning in Salt-Stressed and Salt-Acclimated Cotyledons of Quinoa (Chenopodium Quinoa Willd.) Seedlings.” Plant Physiology and Biochemistry : PPB 47 (4): 300–307. doi:10.1016/j.plaphy.2008.12.001.