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A study of quenching and enhancing effects of some amino acids on peroxyoxalate chemiluminescence of rhodamine 6G.

Authors :
Hosseini M
Abkenar SD
Chaichi MJ
Ganjali MR
Norouzi P
Source :
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2009 Apr; Vol. 72 (3), pp. 484-9. Date of Electronic Publication: 2008 Nov 05.
Publication Year :
2009

Abstract

The quenching effect of l-cysteine, l-methionine on strong chemiluminescence of bis(2,4,6-trichlorophenyl)oxalate-H(2)O(2) system in the presence of rhodamine 6G was studied. The chemiluminescence parameters were evaluated from computer fitting of the resulting intensity-time plots. These systems resulted in Stern-Volmer plots in the quencher concentration range of 4.0 x 10(-6) to 4.0 x 10(-5)M, with K(Q) values of 1.64 x 10(4) and 8.0 x 10(4)M(-1) for l-metionine and l-cysteine, respectively. Also, this study describes the employment of l-histidine as a highly potent signal enhancer in peroxyoxalate chemiluminescence in the presence of rhodamine 6G.

Details

Language :
English
ISSN :
1386-1425
Volume :
72
Issue :
3
Database :
MEDLINE
Journal :
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Publication Type :
Academic Journal
Accession number :
19071057
Full Text :
https://doi.org/10.1016/j.saa.2008.10.040