The recognition and sensing of anions through "positive allosteric effects" using simple urea-amide receptors.

MLA

dos Santos, Cidália M. G., et al. “The Recognition and Sensing of Anions through ‘Positive Allosteric Effects’ Using Simple Urea-Amide Receptors.” The Journal of Organic Chemistry, vol. 73, no. 23, Dec. 2008, pp. 9235–44. EBSCOhost, https://doi.org/10.1021/jo8014424.

APA

dos Santos, C. M. G., McCabe, T., Watson, G. W., Kruger, P. E., & Gunnlaugsson, T. (2008). The recognition and sensing of anions through “positive allosteric effects” using simple urea-amide receptors. The Journal of Organic Chemistry, 73(23), 9235–9244. https://doi.org/10.1021/jo8014424

Chicago

dos Santos, Cidália M G, Thomas McCabe, Graeme W Watson, Paul E Kruger, and Thorfinnur Gunnlaugsson. 2008. “The Recognition and Sensing of Anions through ‘Positive Allosteric Effects’ Using Simple Urea-Amide Receptors.” The Journal of Organic Chemistry 73 (23): 9235–44. doi:10.1021/jo8014424.