Influence of the polar content of used cooking oils on the biodiesel quality.

Authors :: Van Hoed V
Ersungur S
Maes J
Zaykina N
De Meulenaer B
De Greyt W
Verhe R
Source :: Communications in agricultural and applied biological sciences [Commun Agric Appl Biol Sci] 2008; Vol. 73 (1), pp. 23-6.
Publication Year :: 2008

Subjects :: Cooking
Esterification
Food Industry
Gasoline standards
Industrial Waste prevention & control
Viscosity
Energy-Generating Resources
Gasoline analysis
Industrial Oils
Plant Oils chemistry

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