NMR metabolic profiling of organic and aqueous sea bass extracts: implications in the discrimination of wild and cultured sea bass.

MLA

Mannina, L., et al. “NMR Metabolic Profiling of Organic and Aqueous Sea Bass Extracts: Implications in the Discrimination of Wild and Cultured Sea Bass.” Talanta, vol. 77, no. 1, Oct. 2008, pp. 433–44. EBSCOhost, https://doi.org/10.1016/j.talanta.2008.07.006.

APA

Mannina, L., Sobolev, A. P., Capitani, D., Iaffaldano, N., Rosato, M. P., Ragni, P., Reale, A., Sorrentino, E., D’Amico, I., & Coppola, R. (2008). NMR metabolic profiling of organic and aqueous sea bass extracts: implications in the discrimination of wild and cultured sea bass. Talanta, 77(1), 433–444. https://doi.org/10.1016/j.talanta.2008.07.006

Chicago

Mannina, L, A P Sobolev, D Capitani, N Iaffaldano, M P Rosato, P Ragni, A Reale, E Sorrentino, I D’Amico, and R Coppola. 2008. “NMR Metabolic Profiling of Organic and Aqueous Sea Bass Extracts: Implications in the Discrimination of Wild and Cultured Sea Bass.” Talanta 77 (1): 433–44. doi:10.1016/j.talanta.2008.07.006.