Cite
Acylation of acylglycerols by acyl coenzyme A:diacylglycerol acyltransferase 1 (DGAT1). Functional importance of DGAT1 in the intestinal fat absorption.
MLA
Cheng, Dong, et al. “Acylation of Acylglycerols by Acyl Coenzyme A:Diacylglycerol Acyltransferase 1 (DGAT1). Functional Importance of DGAT1 in the Intestinal Fat Absorption.” The Journal of Biological Chemistry, vol. 283, no. 44, Oct. 2008, pp. 29802–11. EBSCOhost, https://doi.org/10.1074/jbc.M800494200.
APA
Cheng, D., Iqbal, J., Devenny, J., Chu, C.-H., Chen, L., Dong, J., Seethala, R., Keim, W. J., Azzara, A. V., Lawrence, R. M., Pelleymounter, M. A., & Hussain, M. M. (2008). Acylation of acylglycerols by acyl coenzyme A:diacylglycerol acyltransferase 1 (DGAT1). Functional importance of DGAT1 in the intestinal fat absorption. The Journal of Biological Chemistry, 283(44), 29802–29811. https://doi.org/10.1074/jbc.M800494200
Chicago
Cheng, Dong, Jahangir Iqbal, James Devenny, Ching-Hsuen Chu, Luping Chen, Jessica Dong, Ramakrishna Seethala, et al. 2008. “Acylation of Acylglycerols by Acyl Coenzyme A:Diacylglycerol Acyltransferase 1 (DGAT1). Functional Importance of DGAT1 in the Intestinal Fat Absorption.” The Journal of Biological Chemistry 283 (44): 29802–11. doi:10.1074/jbc.M800494200.