One-electron reduction of superoxide radical-anions by 3-alkylpolyhydroxyflavones in micelles. Effect of antioxidant alkyl chain length on micellar structure and reactivity.

MLA

Silva, Artur M. S., et al. “One-Electron Reduction of Superoxide Radical-Anions by 3-Alkylpolyhydroxyflavones in Micelles. Effect of Antioxidant Alkyl Chain Length on Micellar Structure and Reactivity.” The Journal of Physical Chemistry. B, vol. 112, no. 37, Sept. 2008, pp. 11456–61. EBSCOhost, https://doi.org/10.1021/jp805889g.

APA

Silva, A. M. S., Filipe, P., Seixas, R. S. G. R., Pinto, D. C. G. A., Patterson, L. K., Hug, G. L., Cavaleiro, J. A. S., Mazière, J.-C., Santus, R., & Morlière, P. (2008). One-electron reduction of superoxide radical-anions by 3-alkylpolyhydroxyflavones in micelles. Effect of antioxidant alkyl chain length on micellar structure and reactivity. The Journal of Physical Chemistry. B, 112(37), 11456–11461. https://doi.org/10.1021/jp805889g

Chicago

Silva, Artur M S, Paulo Filipe, Raquel S G R Seixas, Diana C G A Pinto, Larry K Patterson, Gordon L Hug, José A S Cavaleiro, Jean-Claude Mazière, René Santus, and Patrice Morlière. 2008. “One-Electron Reduction of Superoxide Radical-Anions by 3-Alkylpolyhydroxyflavones in Micelles. Effect of Antioxidant Alkyl Chain Length on Micellar Structure and Reactivity.” The Journal of Physical Chemistry. B 112 (37): 11456–61. doi:10.1021/jp805889g.