Aqueous matrix compositions and pH influence feline calicivirus inactivation by high pressure processing.

MLA

Kingsley, David H., and Haiqiang Chen. “Aqueous Matrix Compositions and PH Influence Feline Calicivirus Inactivation by High Pressure Processing.” Journal of Food Protection, vol. 71, no. 8, Aug. 2008, pp. 1598–603. EBSCOhost, https://doi.org/10.4315/0362-028x-71.8.1598.

APA

Kingsley, D. H., & Chen, H. (2008). Aqueous matrix compositions and pH influence feline calicivirus inactivation by high pressure processing. Journal of Food Protection, 71(8), 1598–1603. https://doi.org/10.4315/0362-028x-71.8.1598

Chicago

Kingsley, David H, and Haiqiang Chen. 2008. “Aqueous Matrix Compositions and PH Influence Feline Calicivirus Inactivation by High Pressure Processing.” Journal of Food Protection 71 (8): 1598–1603. doi:10.4315/0362-028x-71.8.1598.