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Kinetic controlled synthesis of pH-responsive network alginate.
- Source :
-
Biomacromolecules [Biomacromolecules] 2008 Sep; Vol. 9 (9), pp. 2536-45. Date of Electronic Publication: 2008 Jul 31. - Publication Year :
- 2008
-
Abstract
- Alginates are of considerable interest in the fields of biotechnology and biomedical engineering. To enable the control of properties generally not possible with the native polymer, we have chemically modified alginate with dialdehyde via acid-catalyzed acetalization. The kinetics of acetalization measured through equilibrium swelling of the networked polymer were found to undergo a zero- and second-order reaction with respect to alginate and dialdehyde, respectively. With the determined rate constant of 19.06 microL x mole(-1) x s(-1) at 40 degrees C and activation energy of 78.58 kJ x mol(-1), a proposed predictive reaction model may be used a priori to select reaction conditions providing specific polymer properties. Gel swelling and average pore size were then able to be controlled between 80-1000-fold and 35-840 nm, respectively, by predictive estimation of reagent concentration and formulation conditions. This semisynthetic but natural polymer is stimuli-responsive exhibiting high water absorbency and may potentially be used as drug delivery vehicle for protein therapeutics.
- Subjects :
- Acetylation
Aldehydes chemistry
Alginates chemistry
Biocompatible Materials chemistry
Catalysis
Gels chemical synthesis
Gels chemistry
Glucuronic Acid chemical synthesis
Glucuronic Acid chemistry
Hexuronic Acids chemical synthesis
Hydrogen-Ion Concentration
Kinetics
Materials Testing
Molecular Structure
Molecular Weight
Particle Size
Temperature
Thermodynamics
Time Factors
Viscosity
Alginates chemical synthesis
Biocompatible Materials chemical synthesis
Biopolymers chemistry
Hexuronic Acids chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1526-4602
- Volume :
- 9
- Issue :
- 9
- Database :
- MEDLINE
- Journal :
- Biomacromolecules
- Publication Type :
- Academic Journal
- Accession number :
- 18666793
- Full Text :
- https://doi.org/10.1021/bm800594f