Short-term effect of soy consumption on thyroid hormone levels and correlation with phytoestrogen level in healthy subjects.

MLA

Hampl, Richard, et al. “Short-Term Effect of Soy Consumption on Thyroid Hormone Levels and Correlation with Phytoestrogen Level in Healthy Subjects.” Endocrine Regulations, vol. 42, no. 2–3, June 2008, pp. 53–61. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=18624607&authtype=sso&custid=ns315887.

APA

Hampl, R., Ostatnikova, D., Celec, P., Putz, Z., Lapcík, O., & Matucha, P. (2008). Short-term effect of soy consumption on thyroid hormone levels and correlation with phytoestrogen level in healthy subjects. Endocrine Regulations, 42(2–3), 53–61.

Chicago

Hampl, Richard, Daniela Ostatnikova, Peter Celec, Zdenek Putz, Oldrich Lapcík, and Petr Matucha. 2008. “Short-Term Effect of Soy Consumption on Thyroid Hormone Levels and Correlation with Phytoestrogen Level in Healthy Subjects.” Endocrine Regulations 42 (2–3): 53–61. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=18624607&authtype=sso&custid=ns315887.